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Our Michaelmas Celebration
Our celebrations always seem to revolve around food, and our first Michaelmas was no exception… But first, a few photos of our harvest and dragon decorations: Little Bee went out and picked this little posy for her Mama–so sweet! And … Continue reading →
Posted in Baking and Cooking, Celebrating, Crafting, Family
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Tagged celebrating Michaelmas, dragon bread, dragon garland, giblet gravy, goose fat, roast goose, St. Michael's bannock, tarte tatin
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